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KMID : 0380919840130010033
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 1 p.33 ~ p.41
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Distribution of Trypsin Indigestible Substrate(TI) in Seafoods and Its Changes during Processing - 1. Distribution and Post - mortem Changes of TI in Fish Muscle -
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이강호/Lee KH
김화심/류홍수/Kim WS/Ryu HS
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Abstract
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KEYWORD
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